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PUKKA ORGANIC ELDERBERRY & ECHINACEA SUPER FRUITY TEA - Go Steampunk

PUKKA ORGANIC ELDERBERRY & ECHINACEA SUPER FRUITY TEA

  • Vendor
    Pukka
    Sale price
    $8.99 USD
    Regular price
    $8.99 USD
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    per 
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    Estimated Arrival: Between Oct 01 and Oct 03. *ETA to USA Only

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    Let yourself fall into a deep bed of ripe wild fruits: purple-black elderberries, inky blackcurrants – blessed by the fragrant FairWild elderflower and touched by the tingling notes of echinacea.

      FLAVOR: Elderberry & Echinacea

      Ingredients:

      Naturally caffeine-free and ethically sourced ingredients: Licorice root*, ginger root*, echinacea root and leaf* (10%), beetroot*, aniseed*, elderflower* (8%), peppermint leaf*, orange peel*, elderberry* (6%), rosehip*, acerola juice flavor*, orange essential oil flavor*♦, natural blackcurrant flavor. (*organic ingredient (99.9%).

      ♦Contains non organic lecithin).

      22% FairWild-certified ingredients (licorice, elderberry) by dried weight.

       

      This item ships to the US in aprx. 6-12 days.

       

      Elderberry Research/Studies:

      In the study conducted in early 2019, the total effect size for flu symptoms was 2.074. This means that roughly 98% of people who take elderberry for the flu will improve faster than the average person with the flu who does not take elderberry. Similarly, 41% of people who take elderberry for the common cold will improve faster than the average person who does not take elderberry.

      https://www.franklinhealthresearch.org

      1. Zakay-Rones, Z., Varsano, N., Zlotnik, M., Manor, O., Regev, L., Schlesinger, M., & Mumcuoglu, M. (1995). Inhibition of several strains of influenza virus in vitro and reduction of symptoms by an elderberry extract (Sambucus nigra L.) during an outbreak of influenza B Panama. The Journal of Alternative and Complementary Medicine, 1(4), 361-369. doi: 10.1089/acm.1995.1.361

      2. Zakay-Rones, Z., Thom, E., Wollan, T., & Wadstein, J. (2004). Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections. Journal of International Medical Research, 32(2), 132-140.

      3. Tiralongo, E., Wee, S. S., & Lea, R. A. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travellers: A randomized, double-blind placebo-controlled clinical trial. Nutrients, 8(4), 182. doi: doi.org/10.3390/nu8040182

      4. Kong, F. K. (2009). Pilot clinical study on a proprietary elderberry extract: efficacy in addressing influenza symptoms. Online Journal of Pharmacology and Pharmacokinetics, 5, 32-43.

      5. Hawkins, J., Baker, C., Cherry, L., & Dunne, E. (2019). Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials. Complementary therapies in medicine42, 361-365.
      6. Vlachojannis, J. E., Cameron, M., & Chrubasik, S. (2010). A systematic review on the sambuci fructus effect and efficacy profiles. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 24(1), 1-8. doi: 10.1002/ptr.2729

      7. Senica, M., Stampar, F., Veberic, R., & Mikulic‐Petkovsek, M. (2017). The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes. Journal of the Science of Food and Agriculture, 97(8), 2623-2632. doi: 10.1002/jsfa.8085
      8. Centers for Disease Control (CDC. (1984). Poisoning from elderberry juice–California. MMWR. Morbidity and mortality weekly report, 33(13), 173.

      9. Knudsen, B. F., & Kaack, K. V. (2013, June). A review of human health and disease claims for elderberry (sambucus nigra) fruit. In I International Symposium on Elderberry 1061 (pp. 121-131). doi: 10.17660/ActaHortic.2015.1061.12

      10. Pogorzelski, E. (1982). Formation of cyanide as a product of decomposition of cyanogenic glucosides in the treatment of elderberry fruit (Sambucus nigra). Journal of the Science of Food and Agriculture, 33(5), 496-498.

      11. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848651/
      12. https://pubmed.ncbi.nlm.nih.gov/15080016/