We combine a hundred years of dairy experience with the freshest Wisconsin sweet cream to create a truly unique butter with a traditional cultured flavor and a silky dense texture.
This butter is turned out of the churn and formed the old-fashioned way... never pumped or extruded. You’ll notice the difference this gentle treatment makes: great mouth-feel, rich and lingering flavor, enhanced sautéing and silkier sauces.
84% European Style butter is handcrafted in the heart of Wisconsin’s Dairyland. Pastry chefs and home bakers alike value the higher butterfat in our fresh dense butter.