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Apricots and oranges slowly simmered with Spanish hot & sweet paprika, coriander, allspice & cinnamon creates a wonderfully rich, fruity and slightly sweet chutney. This vibrant, golden chutney is inspired by the fragrant colors and aromas of the food markets in Granada, Spain. We love this chutney paired with aged manchego cheese, grilled chorizo sausage, and swordfish!