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After falling in love with the tangy bite of real French Dijon, we went straight to the source to find an organic Dijon that is true to its namesake. Imported directly from Dijon, this mustard has only 4 ingredients, and is perfect for sandwiches, dressings, and sauces.
The origin of the word "mustard" comes from two Latin words, mustum ardens, which means "burning must" because in ancient times mustard was prepared with unfermented grape juice. This word then gave rise to the word "mustard" in English. Mustard plants are close relatives to broccoli, cauliflower, turnips, and cabbage. All parts of the mustard plant are edible: The leaves of the plant, known as mustard greens, are delicious in salads when they are young and tender.