Estimated Arrival: Between May 21 and May 23. *ETA to USA Only
Shipping & Returns: Free Shipping. All The Time.
It's no secret that tender meat will be easier to chew and generally better than a hard, rubbery slab of meat. Aside from the flavor and quality of a meat, tenderness will likely be the most important factor in how well your prepared meat is perceived. For this reason, using a quality meat tenderizer is an absolute necessity whether you are cooking beef, poultry, pork or any other type of meat.