Estimated Arrival: Between May 17 and May 19. *ETA to USA Only
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Famous for its dark, sweetly complex flavor, this beloved Italian vinegar features prized Trebbiano and Chianti grapes from Emilia-Romagna. Our Balsamic is aged for 9 months in traditional oak casks for an exceptional multi-layered flavor and velvety smooth texture-a flavorful addition to dressings, marinades, glazes, hard cheeses and fresh fruit.