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Gluten Free Cornmeal is stone ground from the same high-quality, whole grain yellow corn as our legendary cornmeal and has been requested by the gluten free community for years. Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our whole grain, Gluten Free Cornmeal tastier and more nutritious, with a good amount of dietary fiber. While it has many applications, our stone ground Gluten Free Cornmeal’s reason-for-being is the incomparably flavorful cornbread it makes. In addition to making cornbread with superb flavor and texture, this whole grain cornmeal also works well for breading and creates delightfully crunchy cornmeal pancakes.