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DEEP INDIAN KITCHEN: Lamb Vindaloo with Turmeric Rice, 9.50 oz

DEEP INDIAN KITCHEN: Lamb Vindaloo with Turmeric Rice, 9.50 oz

  • Vendor
    TANDOOR CHEF
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    $8.69 USD
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    Estimated Arrival: Between Dec 04 and Dec 06. *ETA to USA Only

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    For this authentic Indian recipe, we marinate tender lamb then simmer in a rich, spicy sauce; served with turmeric-infused basmati rice.